| Ixsir logo | |
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| Website | |
| http://www.ixsir.com.lb/ |
IXSIR is a Lebanese wine brand established in 2009, the winery is located just outside Batroun.
The name is derived from the Arabic word for “elixir” (Al-Ikseer).[1]
Jean-Marc Quarin[2] awarded it best grade for a Lebanese wine at Bordeaux’s La Semaine des Primeurs 09.
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The only Middle Eastern country without a desert, Lebanon’s topography is favorable for wine production as it consists of mountains, valleys, and coastal areas that are hospitable to many different grape varieties.[3]
IXSIR cultivates its wine grapes in several different zones, including Batroun in the North, Jezzine in the South, and the Bekaa Valley in the East.
IXSIR produces a wide spectrum of grape varieties, from Cabernet Sauvignon, Syrah, Tempranillo, Caladoc, and Viognier, Muscat (grape and wine), Sauvignon Blanc, Chardonnay and Sémillon.
| Country | Lebanon |
| Total area | 66 hectares |
| Soil | Clay-calcareous |
| Grape varieties | Cabernet Sauvignon, Syrah, Tempranillo, Caladoc, Merlot, Viognier, Muscat, Sauvignon Blanc, Chardonnay and Sémillon |
| Harvest | Manual, in crates of 18 kg, with a temperature control below 18 degrees Celsius |
IXSIR entered the Lebanese market in 2010, under an exclusive distribution agreement with local gourmet food and beverage outlet ENOTECA.[4]
One of only two Lebanese producers present at Bordeaux’s infamous “La Semaine des Primeurs”, an event hosted exclusively for the evaluation and tasting of French and international wines.
Horeca Hospitality exhibition as one of ten producers to compete at the event’s first-ever wine pavilion with blind wine tasting contests. IXSIR was awarded the “Revelation of the Public” for its 2009 Grande Reserve White and the Media and Press award for its 2009 White.
On May 11, 2010, IXSIR joined the Union Vinicole du Liban (UVL)[5] and participated in a wine tasting event held in Paris for international wine experts and professionals.
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